Machinery

Morton pressure whisk aerator. approx 100 litres

Chocolate bar wrapping machines (2 machines available).

VL06 aerator. laboratory size. from 5 to 25 kgs/hr.

Rose Forgrove FWT cut and twist and also Rose Forgrove FWT cut and fold toffee wrapping machines ...

conche refiner. 500 kgs.

Tanis aerating machine. Ideal for cream

spinning machines (2 machines available). 40 magnets

Loma (and other makes) metal detectors. Several detectors in stock

820 mm wide kreuter enrober

Aluminium foiling machine for round biscuits, very good condition

Mixer. stainless steel. ideal to mix rework chocolate

2 stage bar wrapper for 100g and 200g bars, heat sealed aluminium, carton or paper from stack