Machinery

Universal conche refiner. 1000 kgs capacity.

Mixer. stainless steel. ideal to mix rework chocolate

2 stage bar wrapper for 100g and 200g bars, heat sealed aluminium, carton or paper from stack

Extruder with Chocotech cooling tunnel and guillotine

double Z blade mixer, stainless steel suitable for gum or stiff paste

SAPAL TD - two stage chocolate bar wrapping machine.

4 roll refiner; 1500 mm wide. good general condition.

UT 2000 screw temperer. Theoretical capacity 2000 kgs/hr, actual capacity around 1200 kgs/hr.

sollich decorator for 400 mm wide enrober. supplied with Wolf temperer.

SIG GRA80 biscuit packaging machine, piles of biscuits with corrugated inner

1500 kgs/hr plate temperer.

Nougat Temper. up to 300 kgs/hr. Ideal to temper "praliné" or "truffle" paste.