Machinery

Leading confectionery machinery supplier, specialist in secondhand and reconditioned confectionery machines.

Chocolate mixer, 1,850kg batch size

Chocolate plate temperer Fully stripped and reconditioned, 750kg/hour

Temperature control units for jacketed pipework or jackets on chocolate tanks or conches

2 units available

Chocolate finishing and storage tank 12T capacity Horizontal tank, especially designed for choc...

chocolate plate temperer, 1,500kg per hour

1300mm wide cooling tunnel x 30m long air cooling

Complete modern and high capacity cereal/granola bar line, including kitchen, Sollich Conbar form...

Sollich enrobing line. 420 mm wide. hardly ever used. with 12 m long cooling tunnel + 2 m in fron...

3 x tanks Anlagenbau. stainless steel, inside and outside. stirrer, double jacket. 360 cm high x ...

600 mm wide WE/WET drums - ideal for conbar line