Machinery

Leading confectionery machinery supplier, specialist in secondhand and reconditioned confectionery machines.

820 mm wide kreuter enrober

Aluminium foiling machine for round biscuits, very good condition

Mixer. stainless steel. ideal to mix rework chocolate

2 stage bar wrapper for 100g and 200g bars, heat sealed aluminium, carton or paper from stack

Extruder with Chocotech cooling tunnel and guillotine

double Z blade mixer, stainless steel suitable for gum or stiff paste

SAPAL TD - two stage chocolate bar wrapping machine.

4 roll refiner; 1500 mm wide. good general condition.

UT 2000 screw temperer. Theoretical capacity 2000 kgs/hr, actual capacity around 1200 kgs/hr.

sollich decorator for 400 mm wide enrober. supplied with Wolf temperer.

Nougat Temper. up to 300 kgs/hr. Ideal to temper "praliné" or "truffle" paste.

400 mm wide OKA depositor, wirecut. Tools included