Machinery

100kg/hour self contained mini temperer

SIG DSH 2 stage chocolate bar wrapping machine. Foil fed from a reel holder and paper/carton fed ...

- Classic configuration with 3 depositors + one extra depositor for rice crispies - Number of mou...

Year of manufacture for all machines 2006 The line operates up to 800 flowpack bars per minute ...

complete and running chocolate moulding line - 1 chocolate depositor. ideal to make napolitans an...

Haas “Jumbo” wafer oven. 96 plates with arch cooler (Haas also). Gas fired. Plate size 700 x 305 ...

High speed double twist wrapping machines for hard candy 2 machines available

chocolate paste mixer, 2 stage

Block melters for fat or cocoa with hot water pipes 5 available, different sizes

sugar coating drum, usually used for covering jellies with sugar

Oil spray units for biscuits, Mesh belt. 1000 mm wide. 2 machines available

stone roll melangeur with screw exit outfeed 2 machines available